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Customers these days are certainly more inquisitive about the meat they are purchasing. With beef I always get asked a lot about the breed and whether it is grass fed or grain fed. As you can imagine, they all have different flavor characteristics.... |
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The Bulk Meat Blog
Meat purchasing knowledge
Date added: 05/10/2012
The King of Steaks!
Date added: 04/10/2012
| Every single customer who asks me what my favorite steak is knows I love cooking anything with the meat next to the bone. Whether its T-bone or even the humble Y bone, I think the flavor and sweetness of the meat tastes far superior when cooked with the... |
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The perfect beef roast
Date added: 03/10/2012
| There is no better way to warm up your winter and keep the cold weather at bay than with a hearty beef roast. As those of you who read my column know, I am a huge fan of Bolar Blade. It is an economical cut that belies its quality. Not only is it great as... |
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Easy Texas Beef Brisket
Date added: 02/10/2012
| I had a lot of feedback on last weeks American BBQ column with many customers wanting to give the pulled pork recipe a go. We are going to continue with our American BBQ theme, this week moving to the state of Texas. Beef is big in Texas and brisket is... |
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Pulled Pork – Southern Style
Date added: 01/10/2012
| I have just returned from a meat study tour of the USA, mainly to see what direction the Americans are heading in with new trends in cuts, cooking and flavours being my main focus. There were a few interesting observations to make. One was the demise of... |
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